Frittata di Lucca

 

Frittata di Lucca

This is another recipe for leftovers and can use any vegetable, not just zucchini. My Nonna would whip this up for lunch and serve it with a salad and french bread.

 

Ingredients

• Zucchini
• Zucchini flowers
• One onion (chopped)
• Thyme
• Salt
• 6 Eggs (beat with milk)
• 4-5 Tbsp of milk
  

Directions

1. Fry the first 5 ingredients in a small amount of olive oil.
2. When tender, add the eggs (beaten with the milk).
3. Cook on low heat until the egg is mostly done. 
4. Put the pan under the broiler to finish cooking the top of the egg until slightly brown.

Accompanied by a green salad and tomatoes, this dish makes a quick meal.

From the Pacini Family Cookbook, created by Flavored Fotos in remembrance of Adina Pacini and all the delicious meals she made for us.

For more Pacini Family Cookbook recipes >>.

 

Photos by: Barbara Irias